9 ingredients
4 medium, about 2.5" diameter Apples with skin raw
2 tablespoon Lemon juice raw
1/4 cup Flour whole wheat pastry
1/4 cup Flour white all purpose
1/2 cup unpacked Brown sugar
1/4 tsp Salt
1 tsp Cinnamon ground
1/4 tsp Nutmeg ground
1/4 cup Butter unsalted
6 steps
- Preheat oven to 375F.
- Core and slice apples and place into a 9 inch pie pan.
- Sprinkle lemon juice over apples.
- Mix flours, brown sugar, salt, cinnamon and nutmeg. Cut butter into mixture.
- Spread flour mixture over the apples. Bake for 30 minutes or until apples are soft when pierced with a fork.
- Let cool for 5 minutes before serving. Enjoy!
Tips:
6 medium apples will make about 4 cups sliced.
Used to serving apple crisp with vanilla ice cream? Try a dollop of vanilla Greek yogurt instead!
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