12 ingredients
1/2 cup, chopped Walnuts raw
1/2 cup (1" cubes) Eggplant boiled without salt
1 cup, pared, chopped Cucumber peeled raw
1 cup, sliced Zucchini raw
2 cup, chopped or sliced Tomatoes red raw
1 cup Green beans boiled without salt
5 sprigs Dill weed fresh or raw herb
1/2 cup cut Corn sweet yellow boiled without salt
1/2 cup Parmesan cheese grated
2 tablespoon Lemon juice raw
1/4 tsp Salt
1/4 tsp Pepper black
4 steps
- Toast the walnuts in a dry pan until aromatic.
- Peel and dice eggplant - you can use grilled, roasted, or boiled eggplant.
- Chop cucumbers, zucchini, tomatoes, green beans (boil 5 min first if not using cooked leftovers), and fresh dill.
- Combine all ingredients in a bowl and mix.
1 serving = 1 cup
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