6 ingredients
4 tbsp Butter unsalted
3/4 cup Xylitol granulated sweetener
2 large egg Egg whole raw
1 tsp Vanilla extract
2 cup Almond flour
1/4 tsp Salt
7 steps
- Preheat oven to 375F. Line 2 baking sheets with parchment paper.
- In a medium-sized mixing bowl, beat softened butter with xylitol until creamy.
- Mix in eggs and vanilla extract.
- Fold in almond flour and salt until combined.
- Scoop out 24 portions onto the cookie sheets. Flatten slightly with the back of a fork.
- Cook for about 15 minutes or until browned on the sides.
- Allow cookies to cool. Enjoy!
Tips:
Use almond extract instead of vanilla extract.
Add lemon zest.
Drizzle with melted sugar-free chocolate chips.
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