8 ingredients
1 medium (4-1/8" long) Onions green spring or scallions raw
1/2 cup Spinach all varieties raw
3 sprays, about 1/3 second each spray Vegetable cooking spray oil
1 large egg Egg whole raw
1 large Egg white raw
1/16 tsp Salt
2 tortilla Tortillas corn
1/4 tsp Sriracha or hot chile sauce
8 steps
- Wash and dice 1 medium green onion (both white and green parts).
- Wash and chop fresh spinach leaves.
- Heat a small non-stick pan on the stove to medium heat. Spray the pan with nonstick cooking spray and sauté the green onion for 2 minutes.
- While the green onion is cooking, scramble 1 egg and 1 egg white. Add the egg + egg white mixture to the onions in the skillet along with the chopped spinach and cook for 3 minutes.
- Flip egg, turn off the heat, add a pinch of salt, then let eggs and veggies cook a few minutes longer until egg is done.
- When eggs are done cooking, heat 2 corn tortillas in the microwave for 12 seconds between two wet paper towels.
- Place warmed tortillas on a plate and divide egg and veggie mixture evenly between tortillas.
- Top with hot sauce and enjoy immediately.
Tip:
Garnished with fresh basil leaves in recipe photo.
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