9 ingredients
                
                    
                    
                        1/2 head, large (about 7" dia) Cabbage raw
                    
                 
                
                
                    
                    
                        1/2 cup Cilantro or coriander leaves fresh or raw herb
                    
                 
                
                
                    
                    
                        1 carrot (7-1/2") Carrots raw
                    
                 
                
                
                    
                    
                        1 pepper Peppers jalapeno raw
                    
                 
                
                
                
                
                
                
                    
                    
                        2 tbsp Olive or extra virgin olive oil
                    
                 
                
                
                
                
                    
                    
                        1/2 tsp Sea salt non-iodized
                    
                 
                
             
            
                5 steps
                
                    - Thinly slice cabbage. Chop cilantro. Shred carrot.
 
                    
                    - Dice the jalapeno and mince the ginger.
 
                    
                    - Place the five vegetables in a large bowl.
 
                    
                    - Toss vegetables with lime juice, olive oil, and stevia.
 
                    
                    - Sprinkle with salt. Enjoy!
 
                    
                
                Tips:
You can use red or green cabbage or a combination of both for added color.
                
                For convenience, you can buy shredded cabbage.