4 ingredients
1/4 cup Raspberry Sorbet
1 tablespoon Lime juice
8 oz Water sparkling natural mineral
2 raspberries Raspberries raw
4 steps
- Spoon sorbet into a medium-sized martini glass.
- Add lime juice to the glass (1 tbsp is 1/2 lime squeezed).
- Add chilled sparkling water to the glass.
- Place 2 raspberries on the rim and serve. Garnish with mint leaves (optional).
Cheers!
Tip:
If you have a mini ice cream scooper, use it to measure the sorbet for an attractive presentation. One mini scoop contains 1 tbsp.
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