Make it to your next meal easily with a crave-worthy, crunchy salad packed with protein.
        
            
                3 ingredients
                
                    
                    
                        3 1/2 cup Kale chopped salad kit with cranberries pumpkin seeds and dressing
                    
                 
                
                
                    
                    
                        1 1/2 cup Quinoa cooked without salt
                    
                 
                
                
                    
                    
                        6 oz Chicken breast roasted meat only skinless
                    
                 
                
             
            
                3 steps
                
                    
                    
                    - In a large mixing bowl, toss together all bagged-salad ingredients. Add cooked quinoa to salad, mix well.
 
                    
                    - Divide salad evenly onto 3 plates.
 
                    
                    - Cube chicken breast and place 2 ounces on top of each salad. Enjoy!
 
                    
                
                Tips: 
If you do not have pre-cooked quinoa on hand, cook 3/4 cup of dry quinoa according to package instructions.
                
                If you are using a different salad kit in this recipe, simply copy and customize the recipe, scan the barcode of the salad kit, and rename the recipe.