14 ingredients
                
                    
                    
                        16 oz Pork top loin chops boneless lean meat only raw
                    
                 
                
                
                    
                    
                        1 1/2 medium (2-1/2" dia) Onions raw
                    
                 
                
                
                    
                    
                        1 1/2 cup Corn sweet yellow frozen kernels unprepared
                    
                 
                
                
                
                
                    
                    
                        1 teaspoon Worcestershire sauce
                    
                 
                
                
                    
                    
                        1 tablespoon Sriracha or hot chile sauce
                    
                 
                
                
                
                
                    
                    
                        2 tsp Cumin seed ground or whole
                    
                 
                
                
                    
                    
                        2 tsp dry Coffee regular instant powder
                    
                 
                
                
                
                
                    
                    
                        1/2 tsp, ground Thyme dried
                    
                 
                
                
                
                
                
                
                
             
            
                4 steps
                
                    - Cut pork into 1 inch pieces.
 
                    
                    - Chop onion.
 
                    
                    - Place all ingredients in slow cooker.  Stir to blend.
 
                    
                    - Cover and cook on high for 4 hours (or on low for 8 hours).
 
                    
                
                Tips:
Garnished with fresh thyme in recipe photo.