Let the chia seeds do their magic to set up this tapioca-like pudding.
5 ingredients
2 tbsp Chia seeds
8 oz Almond milk unsweetened
1/2 tsp Cinnamon ground
1/8 tsp Salt
1/2 tsp Vanilla extract
4 steps
- Mix all ingredients in a small bowl or mason jar.
- Cover with a lid; refrigerate for 2 hours.
- Stir the pudding.
- Enjoy warm or cold.
Note: You may choose to add a small amount of sweetener of your choice.
Serving suggestion: Top with chopped nuts, and/or berries.
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