Homemade granola bar meets cookie. With whole-food ingredients and natural sweeteners, you can't go wrong as a snack or dessert.
8 ingredients
1 sprays, about 1/3 second each spray Vegetable cooking spray oil
1 medium, about 7" long Bananas raw
4 half Apricots dried
2 tablespoon Raisins seedless
1 tbsp Jams and preserves
3/4 cup Oats rolled regular dry uncooked
1/4 cup, chopped Walnuts raw
1/4 tsp Salt
5 steps
- Preheat oven to 375F. Spray a baking sheet with cooking oil.
- In a large bowl, mash banana.
- Chop apricots and add to bowl along with raisins, jam or preserves, oats, walnuts, and salt. Stir to mix well.
- Scoop out about 1 tbsp of batter for each drop. You should be able to make 12 drops.
- Bake for 15 minutes. The bottoms will be nicely browned but the tops will be quite light in color. Remove from oven and cool for a few minutes. Serve and enjoy!
Tips:
The use of 1 tbsp of regular jam or preserves contributes only 1 gram of added sugar per drop. You can use sugar-free jam or preserves if you prefer.
If you prefer a less sweet taste, replace the jam with chia gel (1 tsp chia seeds soaked in 2 tbsp of water for 10 minutes).
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