Humble cabbage elevates to deliciousness when stir-fried to a golden brown.
9 ingredients
2 tbsp Avocado oil
1/2 medium (2-1/2" dia) Onions raw
10 cup, chopped Cabbage raw
1 clove Garlic raw
1 tablespoon Ginger root raw
3 medium (4-1/8" long) Onions green spring or scallions raw
1/2 tsp Cumin seed ground
1 cup, grated Carrots raw
3 tablespoon Coconut Aminos
6 steps
- Heat avocado oil in a large, deep skillet over medium-high heat.
- Chop onion; add to skillet and saute until the onion has softened and is translucent.
- Stir in chopped cabbage. Cover and cook until cabbage is wilted and reduced in volume, about 3 to 5 minutes, stirring occasionally.
- Mince garlic clove and ginger; thinly slice green onions.
- Add garlic, ginger, green onions, cumin, carrots, and coconut aminos to pan; stir.
- Cook until cabbage begins to turn golden brown on edges, about 5 minutes.
Enjoy!
Tip:
10 cups (2.4 L) of chopped cabbage is about 1 medium head.
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