9 ingredients
1/2 cup, chopped Onions raw
1/2 cup, chopped Peppers sweet red raw
2 tablespoon Olive or extra virgin olive oil
16 oz Turkey ground 93% lean 7% fat raw
3 tablespoon Spices dry taco seasoning mix
1 cup, chopped or sliced Tomatoes red raw
12 oz Cauliflower riced frozen unprepared
1/2 cup Chicken broth reduced sodium canned
1 cup, shredded Cheddar cheese
5 steps
- Chop onion and pepper.
- Heat olive oil in a skillet over medium heat. Add ground turkey, cooked until browned on the outside.
- Add chopped onion and pepper. Cook until ground turkey is cooked through and no longer pink inside. Stir in taco seasoning.
- Stir in tomatoes, cauliflower rice, and broth. Cook on medium-low heat about 8-10 minutes.
- Sprinkle with cheese, keeping pan heat on medium-low until melted, about 3-4 minutes.
Enjoy!
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