Meringue Cookies

5 steps

• Preheat oven to 350F. Line 2 baking sheets with parchment paper.
• Beat egg whites at high speed in an electric mixer for 1 minute.
• Add vanilla extract, cream of tartar, and xylitol to the mixing bowl. Beat until mixture forms soft peaks.
• Drop 12 heaping tablespoons of the meringue on the lined baking pan, about 2 inches apart.
• Place pan in the oven and turn off the heat. Allow cookies to cool in the oven for 2 hours. Do not open the oven door to peek.

Tips:
Use spray cooking oil if you do not have parchment paper.

Use a pastry piping bag for a nicer appearance.

Try substituting almond or lemon extract for vanilla extract.