11 ingredients
2 tbsp chopped Shallots raw
3 tbsp Vegetable broth
1.5 tablespoon Olive or extra virgin olive oil
1 tbsp Balsamic Vinegar
2 tsp Mustard dijon
1/4 tsp Salt
1/4 tsp Pepper black
2 pear, medium (approx 2-1/2 per lb) Pears raw
4 1/2 cup, shredded or chopped Lettuce raw (butterhead boston or bibb type)
4 1/2 cup Arugula or rocket raw
3/4 cup Cranberries sweetened dried
4 steps
- To prepare the dressing, whisk shallots, broth, oil, vinegar, mustard, salt, and pepper in a small bowl.
- To prepare the salad, cut pears into 16 slices each and place in a large bowl. Cover with one tablespoon of dressing and toss to coat.
- Add lettuce, arugula, dried cranberries, and remaining dressing; toss well.
- Divide among 8 plates.
Enjoy!
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